(I love deconstructed salads. Actually, I love using the word “deconstructed” to describe food. It seems so snotty, but it just means separating food instead of mixing it up.)
Our tomatoes are finally ripening, so I picked up some mozzarella and grabbed some basil from the garden and we have our favorite summertime salad. Mr. Petrie grilled french bread with olive oil as a quick side.
Enjoy your day.