We have our first harvest of the season! The next three months we will enjoy the fresh food on a daily basis. While looking at our garden jungle…
we found this little guy. He is just adorable. Although he is part of the harvest, we do not plan to eat him.
We do, however, plan on grilling the eggplant and jalapeños and eating some creamy rice as a side.
If any of you are canners, can you recommend a resource book or website? I am interested in preserving some of our garden bounty, but have absolutely no experience with canning.
Enjoy your day.