Maple Frosting Cinnamon Rolls

We (ok, it was Mr. Petrie) recently made Pioneer Woman cinnamon rolls.  I had them at a friend’s house and told Mr. Petrie how amazing they were and he kindly made them for us.  I knew there was a large volume of ingredients, but this recipe made pans and pans of the stuff.

The frosting is a maple/butter/powdered sugar frosting…so good.

We froze several pans of the cinnamon rolls and have been giving them away or eating them on the weekend.  I don’t think I’d be able to be productive during the week if I ate these for breakfast.

After trying this recipe, I’m convinced that I need to get The Pioneer Woman cookbook.  We don’t have cable, but I know she has a show on Food Network.

I will have to convince Mr. Petrie to make more of these for Easter.

This entry was posted on Saturday, March 24th, 2012 at 7:23 am and is filed under cooking.

2 Responses to “Maple Frosting Cinnamon Rolls”

  1. MiMi Says:

    I’ve heard that they make SO many! LOL They look AWESOME.
    I’m coming over. Kay?

  2. Patricia Says:

    Please, please, save us a batch. Love, Mom

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