We (ok, it was Mr. Petrie) recently made Pioneer Woman cinnamon rolls. I had them at a friend’s house and told Mr. Petrie how amazing they were and he kindly made them for us. I knew there was a large volume of ingredients, but this recipe made pans and pans of the stuff.
The frosting is a maple/butter/powdered sugar frosting…so good.
We froze several pans of the cinnamon rolls and have been giving them away or eating them on the weekend. I don’t think I’d be able to be productive during the week if I ate these for breakfast.
After trying this recipe, I’m convinced that I need to get The Pioneer Woman cookbook. We don’t have cable, but I know she has a show on Food Network.
I will have to convince Mr. Petrie to make more of these for Easter.
This entry was posted on Saturday, March 24th, 2012 at 7:23 am and is filed under cooking.