The garden bounty continues! This past week we got:
I used the basil, eggplant and zuchinni in a Crock Pot pasta sauce. It was delicious!
The sunflowers were looking a little top heavy, so I decided to harvest them for the seeds.
This guy was enormous. I could not believe how many seeds came out of this one flower.
I need to do a little research on toasting the seeds. The fresh seeds are meaty and almost have a sweet flavor to them. I’m just not sure we can eat so many seeds at once.
The next few months should give us lots of fresh produce. I cannot wait!
Have a fabulous day!