I made ice cream over the 4th of July weekend.  The process was step intensive and occured over two days, but it wasn’t difficult.

I used the Kitchen Aid mixer recipe.

There were 5 cups of heavy cream and half and half in this recipe and 8 egg yolks.

I used chocolate covered Oreo cookies as a mix-in.

The result was custardy in taste and creamy in texture.

Scrumptious!

Enjoy your weekend.